Flavors: Pastry Icing, Syrupy, Berries Description: Produced in the high-altitude realm of Dimtu City within the Guji zone of Hambela Wamena, this standout Grade 2 natural is one of the most fruit-driven Ethiopian coffees of the season. Grown between 1,850 and 2,000 meters above sea level by 282 smallholder farming families, the cherry is delivered directly to the Dimtu Washing Station. Managed with full farm-to-export traceability by KANYA Coffee, this lot also directly invests back into local schools, medical care, and community infrastructure. A vibrant return to the classic, berry-saturated profile that made Guji famous, this naturally processed Heirloom lot showcases intense fruit depth and lush sweetness. Rich, syrupy, and bursting with expressive berry flavors, it coats the palate and closes with a delicious, lingering pastry-icing finish as the cup cools. Details: Origin: Hambela Wamena, Guji Zone, Ethiopia (Dimtu Washing Station) Varietal: Ethiopian Heirloom Processing: Natural Elevation: 1850 – 2000 MASL

Flavors: Milk Chocolate, Almond, Citrus, Dried Fruit Description: Named in honor of El Tiple—the vibrant, traditional stringed instrument of Colombian music—this crowd-pleasing Pitalito Colombia Excelso pays tribute to the rich coffee-growing heritage of the Huila region. Sourced from small,family-owned farms nestled high in the Andes between 1,500 and 1,800 meters above sea level, this washed coffee captures the best of Huila’s fertile volcanic soil and unique microclimates. Carefully sorted to meet Colombia’s Excelso and European Process (EP) standards, these high-altitude beans offer a beautifully balanced cup. Expect a bright, lively acidity balanced by a smooth, medium body. A delicious cup for both espresso and daily drip, it features inviting notes of rich milk chocolate and toasted almond, rounded out by subtle citrus brightness and sweet dried fruit. Details: Origin: Pitalito, Huila, Colombia Varietal: Colombian Excelso EP (Screen 14+) Processing: Washed Elevation: 1,500 – 1,800 MASL

Flavors: Dark Chocolate, Orange Blossom, Pears Description: Sourced from southern Minas Gerais—the heartland of the Coopama agricultural cooperative—our Brazil Lusitano 16+ Full Natural showcases the care and dedication of nearly 3,800 farm families who view coffee not just as a crop, but as a sustainable way of life. Naturally processed to highlight its vibrant sweetness and full body, this screen size 16+ Yellow Catuai lot offers a rich,comforting profile. On the nose, enjoy warm notes of caramel, creamy peanut butter, and crisp red apple. As you sip,smooth layers of dark chocolate merge with delicate orange blossom and juicy pear notes. Whether enjoyed as a standout single-origin or as a dependable, foundational workhorse in your favorite blend, Lusitano delivers exceptional depth and balance in every cup. Details: Origin: Southern Minas Gerais, Brazil (Coopama Cooperative) Varietal: Yellow Catuai Processing: Full Natural Elevation: 1056 – 1260 MASL

Flavors: Candybar, Cocoa, Orange Blossom Description: Sourced from smallholder producers nestled in the rugged, high-elevation highlands of Huehuetenango, western Guatemala, Gran Quetzal is a classic regional select built for balance, sweetness, and clarity. Grown between 1,500 and 1,700 meters above sea level near the Mexican border, these washed beans benefit from the region's unique climate of warm, dry winds and high altitudes. Carefully assembled from selected day lots throughout the harvest, this traditional washed lot showcases a sweet,structured, and versatile profile that shines as a standalone single origin or as a foundational blend component. Rich flavors of milk chocolate candybar and warm cocoa are lifted by delicate notes of orange blossom and a lively citrus brightness, delivering a smooth, comforting cup from start to finish. Details: Origin: Huehuetenango, Guatemala Varietal: Bourbon, Catuai, Pache, Caturra Processing: Washed Elevation: 1500 – 1700 MASL

Flavors: Cocoa Powder, Nougat, Granola, Black Tea, Lemon & Lime Description: Produced by dedicated multi-generational farmers Silvestre Vasquez and Joel Lopez, this Organic Reserva Pacavitareflects the best of western Honduras's rich highland microclimates. Grown at high altitudes (Strictly High Grown) near the Opalaca and Volcan Pacavita biological reserves, these beans thrive in nutrient-rich clay soil and a ideal balance of sun and rain before being carefully sun-dried using traditional washed processing. Hand-sorted to meet rigorous European Process (EP) quality standards, this certified organic coffee features a crisp, light body and a bright, lively acidity. On the palate, a smooth base of dark cocoa powder, sweet nougat, and toasted granola is beautifully structured by fine black tea, finishing with a refreshing splash of lemon and lime. Details: Origin: Western Honduras (Reserva Pacavita) Varietal: Bourbon, Caturra, Catuai Processing: Washed Elevation: 1350+ MASL (SHG)

Flavors: Smooth Milk Chocolate, Toasted Pecan, Caramel Description: Sourced from Huatusco, Veracruz, and grown by the renowned La Laja farms, this organic version of our Mexico Luchador brings unmatched versatility and reliability. True to its name, this certified organic washed coffee embodies the spirit of the ring—confident, adaptable, and ready to take on any brewing challenge. Cultivated between 1,130 and 1,250 meters above sea level, this Caturra and Garnica lot is a true utility player. It delivers a smooth, approachable cup anchored by rich notes of milk chocolate and warm toasted pecan, accompanied by a soft caramel sweetness. Bold enough to stand strong on its own as a daily single-origin drip and balanced enough to round out any blend, Luchador is a dependable heavy-hitter for your coffee lineup. Details: Origin: Huatusco, Veracruz, Mexico (La Laja Farms) Varietal: Caturra, Garnica Processing: Washed Elevation: 1130 – 1250 MASL

Flavors: Pastry Icing, Syrupy, Berries Description: Produced in the high-altitude realm of Dimtu City within the Guji zone of Hambela Wamena, this standout Grade 2 natural is one of the most fruit-driven Ethiopian coffees of the season. Grown between 1,850 and 2,000 meters above sea level by 282 smallholder farming families, the cherry is delivered directly to the Dimtu Washing Station. Managed with full farm-to-export traceability by KANYA Coffee, this lot also directly invests back into local schools, medical care, and community infrastructure. A vibrant return to the classic, berry-saturated profile that made Guji famous, this naturally processed Heirloom lot showcases intense fruit depth and lush sweetness. Rich, syrupy, and bursting with expressive berry flavors, it coats the palate and closes with a delicious, lingering pastry-icing finish as the cup cools. Details: Origin: Hambela Wamena, Guji Zone, Ethiopia (Dimtu Washing Station) Varietal: Ethiopian Heirloom Processing: Natural Elevation: 1850 – 2000 MASL

Flavors: Dried Fig, Green Grape, Plum, Green Tea, Cocoa Powder, Roasted Hazelnut Description: Named Simbai Balus Kopi ("Simbai Airplane Coffee"), this remarkable lot originates from the highly remote,mountainous Simbai region nestled beyond the Bismarck Range. Due to the area's rugged geography, smallholder farmers—who process their hand-picked cherries at home using traditional washed methods—transport their coffee parchment to local airfields (often a day's journey on foot), where chartered aircraft fly the crop to Mt. Hagen to enter the global supply chain. Grown in incredibly rich, fertile volcanic soil, this AX-graded washed lot offers a deep, well-balanced cup with a heavy body and medium acidity. Complex fruit notes of dried fig, green grape, and plum are harmoniously layered with a crisp hint of green tea, grounding into a smooth, savory finish of cocoa powder and warm roasted hazelnut. Details: Origin: Simbai, Papua New Guinea (Volcafe PNG) Varietal: PNG Arabica (AX Grade) Processing: Washed Elevation: High Altitude Highlands

Flavors: Blueberry, Raspberry, Stone Fruit, Cane Sugar, Lemon Description: Located in the Jinotega region of Nicaragua and surrounded by the pristine Cerro Datanli El Diablo natural reserve, La Bastilla Coffee Estates is renowned for its micro-farm precision and Rainforest Alliance-certified sustainability. Grown in rich volcanic soils at high altitudes (Strictly High Grown), this lot matures slowly to produce exceptionally dense, sweet beans sorted to strict European Preparation (EP) standards. To achieve its signature profile, the team at La Bastilla hand-selects only the ripest coffee cherries for natural processing,employing a proprietary drying method that highlights vivid fruit character. Light-bodied with a bright, sparkling acidity,this 86-scoring natural bursts with vibrant blueberry and raspberry notes, layered over delicate stone fruit and sweet cane sugar with a crisp, refreshing lemon finish. Details: Origin: Jinotega, Nicaragua (La Bastilla Coffee Estates) Varietal: Arabica (SHG EP) Processing: Natural Elevation: 1200+ MASL

Flavors: Milk Chocolate, Honey, Raspberry Description: Crafted at Beneficio San Diego—Costa Rica’s oldest and most innovative mill, established in 1888—this honey-processed lot highlights the very best of the legendary Tarrazú region. Produced by a dedicated community of local family farmers operating small plots around three hectares, only the highest-quality, perfectly ripe cherries are selected for this batch. During the honey process, a portion of the sweet mucilage is intentionally left on the parchment during drying on elevated African beds. This meticulous craft technique infuses the beans with extraordinary natural sweetness and a clean, delicate profile. Featuring a light body and a bright, vibrant acidity, this 85+ scoring lot yields a nuanced cup defined by silky milk chocolate, rich natural honey, and a lively splash of fresh raspberry. Details: Origin: Tarrazú, Costa Rica (Beneficio San Diego) Processing: Honey Elevation: ~1,200 – 1,750 MASL

Flavors: Milk Chocolate, Almond, Strawberry, Vanilla, Citrus Description: Sourced from high-altitude farms nestled between 1,700 and 2,100 meters above sea level in the UNESCO World Heritage-recognized Valle del Cauca, this exceptional decaf showcases the best of Colombian coffee culture and agroecological care. To preserve the origin's natural complexity while removing caffeine, this lot undergoes the natural Ethyl Acetate (EA) Sugarcane process. Using organic compound solvents derived from naturally fermented Colombian sugarcane molasses,up to 97% of caffeine is extracted without stripping the coffee's vibrant, intrinsic flavor attributes. Boasting a medium body and a bright, lively acidity, this 84.5-scoring decaf delivers rich layers of smooth milk chocolate, toasted almond,and warm vanilla, accented by sweet strawberry notes and a refreshing citrus finish. Details: Origin: Valle del Cauca, Colombia Processing: Washed & Sugarcane EA Decaffeination Elevation: 1700 – 2100 MASL Acidity: Bright