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Coffee
18.00 USD
18.00 USD
Explore the bold flavors of our Brazil Chapada de Minas Coffee, sourced from the renowned region. Medium-roasted for a rich profile, this Arabica blend strikes a balance between full-bodied richness and a smooth, mellow acidity. Enjoy the straightforward notes of caramel, nuts, and a hint of cocoa in every sip—a genuine taste of Brazilian coffee. Transport yourself to the sun-soaked landscapes and high-altitude plantations of Chapada de Minas with each cup. Our coffee is a straightforward homage to the robust and authentic flavors of Brazilian coffee tradition.16.00 USD
Savor the taste of Honduras with our El Congolon Coffee—a blend that brings the essence of this Central American region to your cup. Grown in the high-altitude plantations of the renowned El Congolon area, these Arabica beans showcase the unique flavors of Honduras. Medium-roasted to perfection, this brew strikes a delightful balance, offering a bright acidity and a smooth, velvety body. With notes of caramel, tropical fruit, and a subtle nuttiness, each sip is a journey through the rich coffee heritage of Honduras. Immerse yourself in the warmth and inviting flavors of El Congolon Coffee, a true taste of Central American coffee excellence.16.00 USD
Embark on a flavorful journey with our Guatemala Mujeres Santo Domingo Coffee, a blend that captures the essence of Central American coffee craftsmanship. Sourced from the Santo Domingo region and curated exclusively by women coffee producers, these Arabica beans undergo a medium roast, revealing a harmonious cup with a bright acidity and a velvety body. Indulge in the exquisite notes of citrus, chocolate, and subtle floral undertones that characterize this unique blend. With each sip, you're transported to the high-altitude plantations, experiencing the dedication and skill of Guatemala's women in coffee production. Mujeres Santo Domingo Coffee is more than a beverage; it's a celebration of resilience, empowerment, and the rich tapestry of Guatemalan coffee culture.16.00 USD
Indulge in the bold flavors of our Dark Roasted Congo Coffee, a tribute to the diverse landscapes of the Democratic Republic of Congo. Sourced from high-altitude plantations in the Kivu region, these carefully selected Arabica beans, grown in volcanic soils, bring forth a resilient and distinct character. The dark roast highlights rich, bittersweet chocolate notes with a hint of smokiness, creating a velvety brew that captures the essence of Congo's misty hills and thriving coffee plantations. Experience the simplicity and elegance of African coffee in every sip of our Dark Roasted Congo blend.16.00 USD
Dark roasted Sumatra coffee offers a rich and intense flavor experience. Grown on the lush Indonesian island of Sumatra, this coffee is characterized by its full-bodied profile with earthy undertones, low acidity, and a lingering, chocolate finish. The beans are carefully air roasted to a dark level, enhancing their natural boldness, minimize bitterness, and imparting a distinctive, almost syrupy texture to the brew. Sumatra coffee provides a robust and complex cup, making it an excellent choice for those who appreciate a bold and deeply satisfying coffee experience.16.00 USD
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