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WELCOME
Welcome to our new experiment of online ordering! We want to ensure you get the freshest coffee possible, so at the beginning of each week, we will roast your order and it will be available for pickup at Bethesda beginning on the Tuesday you selected. All coffee orders need to be placed BEFORE the Monday of the week you select, as Mondays will be our roast day. If you live in Hays and would like your coffee delivered by a friendly face, please mention that in the "order notes" section and include an address and phone number and Randy will happily deliver your order right to your door! We will be working on a shipping option we hope to roll out soon. Thank you for supporting the Six Bethesda Guys in their newest adventure!
Below you MUST select a pickup date and time. Pickup times are an estimate please feel free to pickup your coffee at any point after that time. (If the checkout link is not working it is probably because a valid pickup time has not been selected)
We are now closed, you can still place a future order.
Pickup, ASAP (in 2 days)
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Coffee
12.00 USD
Grown in the high-altitude farms of Honduras, La Avi is a carefully air-roasted, medium roast coffee that highlights the dedication of smallholder farmers committed to organic cultivation. This selection brings together high-quality lots to create a balanced and approachable profile. Notes of ripe grape and caramel apple add a crisp, fruity brightness, while butterscotch and dark chocolate lend a smooth, decadent sweetness. The air roasting process enhances the coffee’s natural clarity, resulting in a clean and satisfying finish.
More than just a flavorful cup, La Avi represents a commitment to sustainability and fair compensation for farmers. By rewarding quality, this coffee supports the hard work of those who nurture each plant with care. Every sip is a reflection of the land it comes from—rich, vibrant, and full of character. Whether enjoyed as a daily favorite or a special treat, Honduras Organic – La Avi delivers a coffee experience that is both deeply comforting and beautifully complex.18.00 USD
Sourced from the renowned Kamundu Estate in Kiambu, Kenya, our Kenya Peaberry Top – Kamundu is a meticulously air-roasted, medium roast that brings out the vibrant complexity of these exceptional peaberries. With a foundation of rich dark chocolate, this coffee unfolds into layers of blackberry cobbler, sun-ripened peach, and a zesty hint of lime, creating a cup that is both indulgent and refreshing. The air roasting process ensures an even roast, enhancing the natural sweetness and clarity of flavors while maintaining a smooth, well-balanced body.
Beyond the cup, this coffee carries a deeper impact. Kamundu Estate, under Sasini’s majority-Kenyan ownership, prioritizes sustainability and social responsibility, providing fair wages, housing, and education for its workers. In partnership with Covoya and European collaborators, investments in local education—such as a new computer lab at Njenga Karume Primary School—empower future generations. Kenya Peaberry Top – Kamundu is not just a coffee; it’s a celebration of craftsmanship, community, and the rich heritage of Kenyan coffee.18.00 USD
Experience the bright, complex flavors of Jigesa’s Washed Process coffee, grown in the highlands of Ethiopia’s Shakisso region. This coffee, sourced from smallholder farmers at elevations ranging from 1,950 to 2,150 meters above sea level, offers vibrant tasting notes of zesty lime, warm nutmeg, and rich cacao—creating a cup that’s both lively and balanced.
Air roasted to a light level, this coffee is crafted to preserve and highlight its natural fruit characteristics. The result is a cup that retains the fresh, fruity brightness and clean finish that defines the best Ethiopian coffees, with every sip showcasing the careful attention given to both the beans and the process.18.00 USD
Experience the vibrant, fruit-forward flavors of Finca Los Papales’ Natural Process Java, carefully crafted to highlight its bright, refreshing profile. Grown in the high-altitude estates of Jinotega, Nicaragua, this coffee offers tantalizing notes of dark chocolate followed by, tart cranberry, and a touch of cherry sweetness—each sip bursting with lively, natural fruit flavors.
The coffee is processed using an anaerobic fermentation method, which enhances the fruit complexity and contributes to a smooth, well-rounded body. Finca Los Papales’ commitment to sustainable farming and meticulous quality control is evident in every cup, reflecting both the rich, tropical environment and the expert care of the Lopez family. This coffee is perfect for those who savor a cup that combines innovation with a deep sense of tradition and craftsmanship.18.00 USD
This DR Congo Vughole Women’s Group coffee, fluid bed roasted to a full city roast, delivers a bold and complex cup that reflects the strength and dedication of the women who produced it. Sourced from the Coopade cooperative in the lush highlands bordering Virunga National Park, this coffee boasts a rich flavor profile with layers of dark chocolate, toasted coconut, and a gentle spice that lingers on the palate. Subtle hints of dried fruit add a touch of brightness, while the full city roast deepens the body, resulting in a velvety mouthfeel and smooth, lingering finish.
The fluid bed roasting process preserves the coffee's vibrant natural sweetness, allowing the rich undertones to shine without overwhelming bitterness. This coffee is not just a sensory experience—it’s a reflection of the resilience and empowerment of the women farmers of North Kivu, a region where coffee has become a tool for peace and economic stability amidst ongoing challenges. A full-bodied, deeply satisfying cup that tells a story of hope, community, and the power of specialty coffee in transforming lives.18.00 USD
This Limu G2 washed coffee, air-roasted to a light profile, is a stunning example of the unique flavors that can emerge from Ethiopia’s lesser-known coffee regions. Grown in the highlands of the Oromia Zone at altitudes ranging from 1,800 to 1,960 masl, this coffee embodies the distinct terroir of Limu, a region celebrated for its fertile clay soil and ideal growing conditions. The light air roasting technique preserves the coffee’s delicate acidity, allowing its natural sweetness and bright, complex flavors to shine.
On the palate, expect a delightful bouquet of flavors—juicy peach and sweet honey notes lead the way, balanced by floral undertones that add an aromatic depth. Hints of green tea, lemon, and lime provide a refreshing complexity, while the coffee’s light body and crisp, citrus finish create a lively, elegant experience. The care taken in processing and roasting ensures that each sip captures the vibrant essence of this specialty coffee.
Perfect for those seeking a bright, clean cup with layers of nuanced flavor, this Limu G2 washed coffee is a testament to Ethiopia’s rich coffee-growing heritage and the beauty of its diverse regions. A delicate yet vibrant brew that showcases both craftsmanship and the exceptional qualities of Ethiopian coffee.18.00 USD
Experience the rich flavors of Ki-Saya, our organic coffee from Chiapas, Mexico. This delightful coffee has a toasty smoothness that is quintessentially coffee with a cocoa undertone. "Ki-Saya" comes from the indigenous Mayan words "Ki" (tasty) and "Saayab" (nature), reflecting its essenExperience the rich, smooth flavors of Ki-Saya, our organic coffee from Chiapas, Mexico. With its toasty profile and subtle cocoa undertones, Ki-Saya embodies the essence of high-quality coffee. The name "Ki-Saya" combines the indigenous Mayan words "Ki" (tasty) and "Saayab" (nature), reflecting its vibrant character.
Chiapas is celebrated for its coffee, a crucial livelihood for many, especially the indigenous Tzotzil and Tzeltal communities. For over 15 years, these farmers have championed sustainable practices and enhance supply chains.
Ki-Saya is crafted through meticulous processing by skilled farmers who handpick only the ripest cherries. The coffee then undergoes precise fermentation and drying, ensuring superior quality in every cup.
Savor the distinctive flavors and sustainable spirit of Ki-Saya—a genuine taste of Chiapas.18.00 USD
Introducing our Ethiopian Guji G3 Dark Roast – a robust and indulgent coffee experience that takes you deep into the heart of the Guji region's coffee excellence. Carefully selected beans undergo a meticulous dark roasting process, unveiling a bold profile that marries the intensity of the region's terroir with the craftsmanship of our roasters.
This dark roast is a symphony of rich, dark chocolate and decadent caramel notes that entwine to create a luscious, velvety cup. The aroma is an invitation to savor the deep complexities, with hints of roasted nuts and a subtle smokiness that adds a layer of sophistication. As you indulge, the initial boldness gives way to a smooth and lingering finish, leaving a satisfying trail of dark chocolate and caramel on your palate.
Our Ethiopian Guji G3 Dark Roast is not just a coffee; it's an opulent journey for those who appreciate the depth and complexity of a well-crafted dark roast. Immerse yourself in the luxurious embrace of chocolate and caramel, and let each cup be a testament to the artistry that transforms these Guji beans into a truly indulgent experience.18.00 USD
Pitalito Colombia Supremo – El Tiple
Grown in the high-altitude farms of Pitalito, Huila, this exceptional coffee pays tribute to El Tiple, the traditional Colombian instrument. Cultivated between 1,500-1,800 masl, these beans are carefully selected to showcase the region’s rich flavors and microclimates.
Each cup offers a bold, heavy body, with indulgent dark chocolate and caramel notes, balanced by the sweetness of cherry, vanilla, and roasted almond. The medium acidity enhances its complexity, while the washed process preserves the clarity and vibrancy of its flavors.
Huila’s volcanic soil and equatorial climate create the ideal conditions for producing bright, aromatic, and award-winning coffees. With two annual harvests, Pitalito remains at the heart of Colombia’s renowned coffee culture. Experience the depth, richness, and tradition of Colombian coffee in every sip.18.00 USD
Explore the bold flavors of our Brazil Chapada de Minas Coffee, sourced from the renowned region. Medium-roasted for a rich profile, this Arabica blend strikes a balance between full-bodied richness and a smooth, mellow acidity. Enjoy the straightforward notes of caramel, nuts, and a hint of cocoa in every sip—a genuine taste of Brazilian coffee. Transport yourself to the sun-soaked landscapes and high-altitude plantations of Chapada de Minas with each cup. Our coffee is a straightforward homage to the robust and authentic flavors of Brazilian coffee tradition.18.00 USD
Discover the captivating essence of our Papua New Guinea Kuta Ridge Coffee, meticulously cultivated on the verdant slopes of Kuta Ridge in the Waghi valley of the Western Highlands. This washed A/X grade coffee, nurtured on small, family-owned plantations at an altitude of approximately 1,585 meters, undergoes expert milling at the esteemed Kuta Coffee Mill.
What sets this coffee apart are its distinct tasting notes: indulge in the rich flavors of dates, complemented by the comforting nuances of almond and the bright sweetness of cherry. A well rounded smoothness adds depth to this medium-bodied brew, creating a sensory journey that embodies the dedication and artistry of Papua New Guinea's coffee producers.
Beyond its exceptional flavor profile, this blend reflects a unique collaboration between the traditionally rival Ulga and Kolga tribes, now partners in coffee production at Kuta Mill. Here, farmers are incentivized with bonuses for consistently delivering top-quality cherries, ensuring each cup of Papua New Guinea Kuta Ridge Coffee celebrates not only tradition and craftsmanship but also unity and shared prosperity in the vibrant tapestry of this coffee-growing region.18.00 USD
Embark on a flavorful journey with our Guatemala Huehuetenango - Jabiru Union Cantinil Coffee from the 2023 crop, a blend that embodies the finest of Central American coffee craftsmanship. Sourced from the Jabiru Union in the Huehuetenango region and meticulously curated, these Arabica beans are medium roasted to unveil a balanced cup with bright acidity and a silky body. Enjoy the delightful flavors of citrus, chocolate, and subtle apple notes that define this exceptional bean. With every sip, experience the dedication and skill of Guatemala's coffee producers in the high-altitude plantations. Guatemala Huehuetenango - Jabiru Union Cantinil Coffee isn't just a beverage; it's a celebration of quality, tradition, and the rich tapestry of Guatemalan coffee culture.18.00 USD
Dark roasted Sumatra coffee offers a rich and intense flavor experience. Grown on the lush Indonesian island of Sumatra, this coffee is characterized by its full-bodied profile with earthy undertones, low acidity, and a lingering, chocolate finish. The beans are carefully air roasted to a dark level, enhancing their natural boldness, minimize bitterness, and imparting a distinctive, almost syrupy texture to the brew. Sumatra coffee provides a robust and complex cup, making it an excellent choice for those who appreciate a bold and deeply satisfying coffee experience.18.00 USD Sold Out
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